Every home cook knows the struggle of dealing with burnt grease on the bottom of pots and pans. Over time, high heat and cooking oils create a thick, stubborn black or yellow layer that seems impossible to remove. Most people end up scrubbing until their hands hurt, using harsh metal sponges that scratch and ruin the cookware.
The good news is that you don’t need to scrub at all. With a simple chemical reaction using everyday household ingredients, you can dissolve that tough grease in just 10 minutes. Here is the magic method.
ЁЯТб The Magic Ingredients:
- 2 tablespoons of Baking Soda
- 1 tablespoon of Sea Salt or Coarse Salt
- 1/2 cup of White Vinegar
- 1 tablespoon of Liquid Dish Soap
- Paper Towels (To hold the moisture)
ЁЯЫая╕П Step-by-Step Instructions:
Step 1: Prep the Pan
Turn your dirty, burnt pan upside down so the bottom is facing up. Place it on a tray or inside your kitchen sink to prevent making a mess.
Step 2: Apply the Dry Ingredients
Sprinkle the baking soda and coarse salt evenly across the entire burnt surface of the pan. The salt acts as a gentle abrasive agent, while the baking soda starts breaking down the acidic grease.
Step 3: Add the Soap and Cover
Drizzle the liquid dish soap over the baking soda and salt. Next, take 2-3 sheets of paper towels and lay them flat over the bottom of the pan, completely covering the ingredients.
Step 4: The Vinegar Reaction
Slowly pour the white vinegar directly over the paper towels until they are completely soaked. You will hear a fizzing sound as the vinegar reacts with the baking soda under the towels. The paper towels will trap the fizzing action right against the grease instead of letting it run off.
Step 5: Wait and Wipe
Let it sit for exactly 10 minutes. After 10 minutes, simply grab the soaked paper towels and use them to wipe the pan. You will see the heavy black grease lift off effortlessly onto the paper. Rinse the pan under warm water, and dry it with a cloth to reveal a brand-new shine!