On special occasions, during tea time, sometimes our eyes look for a soft-textured cake . But the ones we buy from outside are both a bit expensive and go stale in a very short time. On the other hand, the cake does not taste fresh and its consistency is not as soft as we expect. Let’s solve these problems with a very short recipe. Let’s enjoy making an easy cake at home to the fullest. If you wish, get in the kitchen with your loved ones and prepare it, or roll up your sleeves to make your loved ones happy or pamper yourself. Introducing an easy cake recipe that you can easily prepare with ingredients at home, suitable for every occasion
This time we preferred to decorate the easy sponge cake with whipped cream to make it the easiest . If you have time, you can make it by preparing pastry cream , or you can prepare the cake with cocoa or chocolate. All you have to do is prepare the cake , put it in the oven and beat the whipped cream. The rest is completely up to your taste. Come on then, make some room in the fridge. An easy cake is coming.
HOW MANY PEOPLE?
8 people
PREPARATION TIME
25 minutes
COOKING TIME
25 minutes
This recipe was created by Yemek.com editor .
Ingredients for Easy Birthday Cake Recipe
For the sponge cake:
- 4pieceegg
- 1water glass (2 fingers missing)granulated sugar
- 1packagevanillin
- 1packagebaking powder
- 1,5water glassand
To Soak the Cake:
- 1/2tea glasscherry juice
For the Cream:
- 1water glass (1 finger more)cold milk
- 1packagepowdered whipped cream
For the Top:
- 1becausestrawberry
- 1becauseblackberry
- 1becauseBlackcurrant
- 1becauseBlueberry
- 1dessert spoonpowdered sugar
How to Make an Easy Birthday Cake Recipe?
Let it rest in the fridge for a few hours and sprinkle powdered sugar on top before serving. Enjoy!
Break the eggs into a bowl, add granulated sugar and beat well.
Sift the vanilla, baking powder and flour onto the frothy eggs and granulated sugar.
Mix well with a spatula.
Transfer the mixture to a greased medium-sized cake ring or round springform cake tin. Bake in a preheated oven at 180 degrees for 25 minutes. Remove and let cool at room temperature.
Put cold milk and powdered whipping cream in a deep bowl and beat with a mixer at high speed for 5 minutes until it becomes frothy and thick.
Lightly moisten the top of the cake with cherry juice. Then add the whipped cream you have prepared on top.
Spread the whipped cream evenly, making sure it doesn’t overflow the sides of the cake.
Arrange the fruits as you wish.